Food safety issues have come to the forefront again, as the USDA and the Food Safety and Inspection Service (FSIS) announced a significant recall of over 200,000 pounds of liquid egg products on March 28, 2025. This alert, stemming from Cargill Kitchen Solutions, affects products sold under the ‘Egg Beaters’ and ‘Bob Evans’ brands, raising immediate concerns for consumers.
USDA Recall Announcement Details
The recall involves a total of 212,268 pounds of liquid egg products, potentially contaminated with sodium hypochlorite. This chemical, commonly found in bleach, has prompted regulatory scrutiny. The affected products were processed on March 12 and 13, 2025, at a facility with establishment number G1804.
These products, distributed to various states including Ohio, Texas, Arizona, California, Colorado, Florida, Illinois, and Iowa, have a broad national footprint. The recall encompasses four specific items packaged in 32-ounce cartons.
Reason Behind the Recall
Cargill Kitchen Solutions initiated this recall after detecting signs of sodium hypochlorite contamination. The FSIS has classified this issue as a Class III recall, indicating a low risk to public health. While this contamination is serious, it’s worth noting that no illnesses or adverse health reactions related to this incident have been reported to date.
Consumers who have purchased these liquid egg products are strongly urged to refrain from consumption. Instead, they should return the items to the retailer for a full refund. For additional assistance, individuals can reach out to Cargill Kitchen Solutions at 1-844-419-1574 or the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).
Understanding Food Recalls and Their Implications
Food product recalls typically occur when there is potential contamination, incorrect labeling, or other hazards that may compromise consumer health. Regulatory bodies like the FSIS and the Food and Drug Administration (FDA) oversee these recalls to ensure consumer safety.
- Class I: Involves products that could pose serious health risks or potentially be fatal.
- Class II: Represents products that might result in temporary health issues, with a lower probability of severe consequences.
- Class III: Indicates that exposure to the product is not likely to cause adverse health effects.
About Cargill Kitchen Solutions
Established in 1985 in Monticello, Minnesota, Cargill Kitchen Solutions specializes in a diverse range of egg products. Their offerings include liquid eggs, precooked scrambled eggs, omelets, egg patties, hard-cooked eggs, and even French toast, primarily targeted to restaurants, cafeterias, and large-scale food service operations.
This recent recall underscores the critical need for stringent food safety standards within the food production and supply chain. Consumers are encouraged to remain vigilant about food recalls and to adhere to the advice of regulatory agencies to safeguard their health.