Coachella, the premier music and arts festival, is celebrated for its eclectic lineup of artists, engaging art installations, and an electrifying vibe. Recognized as one of the most significant modern music festivals, it draws a global audience of music lovers and fashionistas alike.
Typically held during the second and third weekends of April, Coachella also impresses attendees with its diverse food and beverage selections. Beyond the music and style, the festival stands out as a culinary event, offering a fusion of gourmet dining experiences alongside fast-casual options, desserts, and refreshing drinks.
Festival-goers can indulge in a wide array of culinary delights, featuring quick bites from renowned eateries while soaking in the musical performances. According to Food & Wine, the 2025 festival will showcase an incredible culinary roster with more than 75 specially curated restaurants and bars scattered throughout the Empire Polo Club in Indio, California.
This article provides an in-depth preview of the 2025 Coachella festival’s extensive food and beverage lineup, scheduled for April 11 and April 18, 2025.
The Culinary Highlights of Coachella 2025
1) Remarkable Restaurant Lineup
The 2025 Coachella festival’s restaurant lineup will feature a national array of dining options presenting various cuisines. Attendees can expect a blend of chef-driven culinary concepts as well as vibrant street food from popular vendors, including All Dat Noodle, Chick Next Door, Fat Dragon, Kazunori, and Sumo Dog, among others.
Dining establishments will be strategically located across several designated areas, including 12 Peaks VIP, Rose Garden, Coachella Courtyard, Sahara Food, and Sanora Food.
Notable food vendors will include:
2) Diverse Beverage Selections
The beverage options at Coachella will showcase an extensive selection of specialty cocktails and various craft beers spread throughout the festival grounds. Attendees can explore drink-centric venues, including Golden Hour, TikiBar, and The Cabin.
Festival patrons can sample a variety of beverages, including:
- Mixteca: An exciting new agave-focused bar created by the team behind New York’s PDT (Please Don’t Tell), helmed by veteran bartender Victor Lopez, offering exquisite agave spirits and cocktails.
- The Craft Beer Barn: Returning for the 2025 festival, this venue will serve a broad selection of local and regional craft beers, featuring IPAs and sours paired with culinary delights.
- The New Bar: This area specializes in non-alcoholic options, featuring festival-inspired craft cocktails, wines, beers, and ready-to-drink canned beverages.
Visitors looking for refreshing teas, coffees, and boba can explore:
- Menotti’s: A coffee shop inspired by Prohibition-era iconic Cesar Menotti, offering an array of rich coffee drinks, both hot and cold.
- Lil Boba-Cita: A delightful venture run by a mother-daughter duo, serving boba, coffee, and sweet treats that blend Asian flavors with Latin flair.
- #JUICEBAE: Known for its revitalizing cold-pressed juices, smoothies, and wellness shots, #JUICEBAE aims to keep guests hydrated and invigorated.
3) Tempting Sweet Treats
Festivalgoers with a sweet tooth can find healthy treats and indulgent ice creams from a selection of artisanal vendors such as:
- Oakberry Acai: Known for its wholesome and delicious açaí bowls and smoothies, Oakberry provides visually stunning bowls topped to perfection, made from organic ingredients sustainably sourced from the Amazon.
- Afters Ice Cream: This year, Afters Ice Cream will delight attendees with a versatile range of dessert options, including unique ice cream scoops, their signature Milky Bun, shakes, and more.
4) Exclusive Four-Course Feast
Renowned for its culinary experiences, Jim Denevan’s Outstanding In The Field will host a pop-up dinner series nightly at 6 p.m. in the VIP Rose Garden.
This unique family-style dining experience will cater to 200 guests each night, featuring rotating high-profile chefs, including Silvia Barban from New York’s Briscola, Diego Argoti from Estrano in Los Angeles, and Tara Monsod from ANIMAE in San Diego.
The second weekend will feature culinary contributions from LA’s Eric Greenspan and celebrated chefs Bryon Lazaroff-Puck, Danielle, and Alessandro Zecca.
5) Discovering Indigo Central Market
General admission attendees are invited to explore the Indio Central Market, a communal food hall featuring 15 vendors showcasing international cuisines.
Highlights to look forward to include Kogi’s Korean BBQ nachos, Dave’s Hot Chicken’s famous sandwiches, plant-based pizza from Forever Pie, and the spicy Sicilian offering from Prince St. Pizza. This market also includes a juice bar from #Juicebae and coffee by Everbloom Coffee.
Dessert lovers can choose from a bounty of options, including Happy Ice, McConnell’s Fine Ice Cream, and Sandoitchi.
About Coachella
The Coachella Valley Music and Arts Festival made its illustrious debut in 1999 at the Empire Polo Club in Indio, California. Now in its 24th year, this festival unites some of the biggest names in the music industry.
The 2025 lineup features artists such as Charli XCX, Desiree, ENHYPEN, FKA Twigs, Lady Gaga, Green Day, Post Malone, and Travis Scott, among many others. The festival’s dates are set for the weekends of April 11 and April 18, 2025.