After a rigorous team challenge set against the backdrop of Toronto’s vibrant culinary landscape, Top Chef Season 22 is set to shift gears, focusing on individual culinary artistry. In the upcoming episode, contestants will face a streamlined selection of ingredients, tasked with creatively showcasing a popular component: pickles.
Episode 6, titled Pickle Me This, will premiere on Thursday, April 17, 2025, at 9 PM ET on Bravo. This installment marks a return to the familiar dual format featuring both a Quickfire Challenge and an Elimination Challenge, enhanced by the presence of two distinguished guest chefs.
Episode Details: Air Date and Timing
When and Where to Watch Across US Time Zones
The sixth episode of Top Chef Season 22 will air on April 17, 2025, at 9:00 PM EST. Below is a comprehensive schedule for viewers across different US time zones:
| Time Zone | Air Time | Date |
| Eastern (ET) | 9:00 PM | April 17, 2025 |
| Central (CT) | 8:00 PM | April 17, 2025 |
| Pacific (PT) | 6:00 PM | April 17, 2025 |
| United Kingdom (BST) | 2:00 AM | April 18, 2025 |
| Central Europe (CEST) | 3:00 AM | April 18, 2025 |
| Australia (AEST) | 11:00 AM | April 18, 2025 |
What to Anticipate in Episode 6
In this exciting episode, contestants will participate in a Quickfire Challenge followed by an Elimination Challenge. Renowned chefs Susur Lee and Jet Tila will join Kristen Kish as guest judges, adding to the tension and excitement. For the Quickfire Challenge, chefs will have to create a dish from a limited selection of ingredients within a set time frame, forcing them to display creativity and invention under pressure.
The Elimination Challenge will take a unique approach by requiring chefs to integrate pickles into their dishes. This challenge will assess their ability to highlight the versatility of pickled ingredients while balancing flavors such as acidity and texture.
The judges will closely evaluate each contestant’s ability to execute their concepts and how effectively they incorporate pickles into their culinary creations. With only ten chefs remaining, the competition becomes increasingly fierce, culminating in the elimination of at least one contestant based on their performance in the Elimination Challenge.
A Recap of Episode 5
In the previous episode, the format shifted dramatically as the traditional Quickfire Challenge was replaced by an expansive Elimination Challenge. Contestants were formed into six teams through a random draw, with each team assigned a different restaurant in Toronto, featuring a variety of international cuisines such as Portuguese, Thai, Filipino, Indian, Caribbean, and Greek.
This unique challenge saw teams preparing small plates based on their assigned cuisine for a food festival, serving an audience of 150. Armed with a budget of $1,000, the teams aimed to deliver standout dishes.
Performances were varied; while some contestants adeptly crafted innovative dishes, others struggled with unfamiliar techniques and ingredients. Notably, Tristen and Bailey, who were granted immunity from elimination, sailed through unscathed.
Unfortunately, Corwin and Kat faced criticism for their cod-based arancini, leading to their elimination after judges cited concerns regarding the dish’s texture and preparation. This episode underscored the importance of skillful execution and the necessity for chefs to adapt quickly to pressure and new flavors.
Stay tuned and watch Top Chef Season 22 on Bravo for more culinary competition thrills!