Talenti has announced an exciting partnership with renowned pastry chef Dominique Ansel, launching The Dipped Whisk. This exquisite dessert is part of the brand’s new Layers Bakery Collection, featuring a unique blend of flavors. Available for a short period from March 28–30, 2025, at Dominique Ansel Bakery in New York City, The Dipped Whisk combines layers of Madagascan Vanilla Bean Gelato, rich espresso fudge sauce, and crunchy cookie pieces, all served on a golden whisk.
In addition to this scrumptious dessert, Ansel takes on the prestigious role of Talenti’s first-ever Chef Ambassador. In his new capacity, he will provide creative insights that will shape future flavors and recipes for the brand. The Layers Bakery Collection, which is now available nationwide, introduces three delightful gelato flavors: Chocolate Chip Cookie Batter, Italian Tiramisu, and Snickerdoodle Cookie. To celebrate, Talenti is also running a #TalentiFirstTaste giveaway from March 31 to April 14, providing lucky fans the opportunity to win a year’s supply of gelato.
Unveiling The Dipped Whisk
The Dipped Whisk is a whimsical handheld dessert crafted atop a reusable golden whisk, designed to evoke the nostalgia of mixing ingredients in the kitchen. This delightful treat layers the rich Madagascan Vanilla Bean Gelato with espresso fudge sauce and an assortment of cookie pieces—including crunchy shortbread, chocolate, and snickerdoodle varieties.
Additionally, The Dipped Whisk is finished with a luscious vanilla Chantilly and served in a vanilla wafer cone. Notably, only 100 units will be available each day at Dominique Ansel Bakery, starting at 8 a.m. on March 28 and running through March 30, and these will be offered on a first-come, first-served basis.
Exploring the New Talenti Layers Bakery Collection
The Layers Bakery Collection is all about merging the beloved flavors of baked goods into delightful gelato experiences. Here are the three innovative flavors included in the collection:
- Chocolate Chip Cookie Batter: A delicious blend of edible cookie dough mixed with chocolate chips.
- Italian Tiramisu: Features layers of coffee-soaked ladyfingers combined with mascarpone gelato.
- Snickerdoodle Cookie: Offers a delightful mix of cinnamon-sugar cookie pieces swirled into vanilla gelato.
Bentley King, U.S. Head of Marketing Operations at Unilever, commented:
“The new Talenti Bakery Collection transforms the flavors of baked desserts into indulgent frozen experiences using the unique Layers technology from Talenti, and there’s no better partner than Chef Dominique Ansel to help bring it to life.”
This Bakery Collection is part of Talenti’s ongoing “Layers” line, which celebrates complex, multi-textured desserts and is available in grocery stores across the country, distinct from the NYC-exclusive Dipped Whisk.
Dominique Ansel’s Role as Chef Ambassador
As the first Chef Ambassador for Talenti, Ansel will collaborate on upcoming flavors, merging his creative vision with Talenti’s commitment to authenticity. He enthusiastically shared his sentiments regarding the collaboration in a press release dated March 24, 2025:
“I’m so excited to partner with Talenti to celebrate the launch of their new Layers Bakery Collection. I am so impressed by Talenti’s dedication to quality and authenticity in flavor, and more importantly, their passion for creativity and innovation.”
He also added:
“When they challenged me to develop a dessert inspired by the Bakery Collection, I wanted to create a new and unique way to experience gelato. I was inspired by the nostalgia people have for licking cookie batter or cream from a whisk while baking, so we constructed the dessert on top of a whisk.”
Chef Ansel, known for his innovative desserts such as the Cronut and Cookie Shot, aligns perfectly with Talenti’s layered approach to gelato.
Participate in the #TalentiFirstTaste Giveaway
From March 31 to April 14, dessert lovers have the opportunity to enter the #TalentiFirstTaste giveaway for a chance to win a year’s supply of Talenti gelato. Participants can submit entries via social media, and winners will receive 52 product coupons. The contest is open to U.S. residents aged 18 and over, with mail-in entries accepted.
Where to Find the Bakery Collection
The Layers Bakery Collection is available in Talenti’s signature recyclable containers at major grocery stores. However, The Dipped Whisk is exclusively served at the Dominique Ansel Bakery during the limited three-day NYC pop-up event. For a convenient way to locate the Bakery Collection, visit Talenti’s official website.
This collaboration with Chef Dominique Ansel showcases Talenti’s commitment to fusing artisanal baking techniques with delightful frozen desserts. While NYC fans can savor The Dipped Whisk firsthand, those outside the city can enjoy the new flavors at local retailers or participate in the exciting giveaway. Stay updated on the latest news by following Talenti’s social media channels or visiting their website.