Jollibee, the globally cherished fast-food chain renowned for its exceptional fried chicken, is making waves once again. This time, it is introducing a mouthwatering array of 100% Certified Angus Beef Burgers to its flourishing menu. Having recently been crowned by USA TODAY as offering “the best fast-food fried chicken”in America, Jollibee is now expanding its offerings to include premium-quality Angus beef options.
Officially launched on March 27, 2025, these delectable burgers are being rolled out to select restaurant locations throughout the United States, providing fans of fast food a new reason to indulge in their favorite culinary delights.
Discover Jollibee’s Angus Beef Burgers
1) Angus Cheeseburger
Price: $5.99
Perfect for those craving a hearty meal, the Angus Cheeseburger is stacked with thin slices of red onion, crispy pickles, and a flavorful blend of ketchup paired with Jollibee’s signature burger sauce, ensuring a satisfying burst of flavor with every bite.
2) Angus Deluxe Burger
Price: $5.99
Upgrade your burger experience with the Angus Deluxe Burger, which takes the classic Angus Cheeseburger and adds crisp Green Leaf Lettuce and ripe Roma tomato, offering a light yet refreshing taste sensation.
3) Angus Aloha Burger
Price: $5.99
Experience a unique culinary twist with the Angus Aloha Burger, which combines the sweetness of grilled pineapple with crispy bacon, fresh green leaf lettuce, and aromatic Aloha dressing, resulting in a delightful fusion of flavors.
Ordering and Availability
The Angus Beef Burgers launched on March 27, 2025, and are available starting at $5.99 at participating Jollibee locations across the U.S. Customers have the option to enjoy these premium burgers a la carte or as part of a combo meal, enhancing the value of their dining experience.
To locate the nearest restaurant and verify availability, patrons are encouraged to contact local Jollibee locations or visit the official website for up-to-date information.
Commitment to Quality Ingredients
Each burger features a handcrafted quarter-pound patty made exclusively with 100% Certified Angus Beef, recognized for its superior quality that surpasses USDA Prime, Choice, and Select grades.
Luis Velasco, Senior Vice President and Marketing Head at Jollibee Foods Corporation in North America, expressed confidence in the new offerings, stating in a press release:
“We’re confident that our trio of new premium Angus burgers will be a runaway hit with burger lovers everywhere.”
He further emphasized the meticulous craftsmanship behind these burgers:
“Our burgers are crafted with the same passion, attention to detail and high-quality standards that we bring to all our menu items, which is why we use 100% Certified Angus Beef®. So, the next time you’re craving a next-level burger, we invite you to taste the delicious Jollibee difference!”
The selection of Angus beef adheres to stringent specifications that ensure optimal marbling, uniform size, and consistency, making these offerings a premium choice in the fast-food landscape.
A Snapshot of Jollibee
Founded in the Philippines in 1978, Jollibee began as a humble ice cream parlor before blossoming into a full-fledged fast-food phenomenon. The brand has gained immense popularity for its unique combination of traditional Filipino comfort food and bold flavors.
Renowned for its signature dish, the Jolly Crispy Chicken (Chickenjoy), Jollibee continues to grow both domestically and internationally, operating hundreds of locations across North America, Asia, the Middle East, and Europe, delighting millions of customers worldwide.
Whether you’re a lifelong fan of fast food or a newcomer eager to explore, Jollibee’s new Angus Burgers could be the perfect addition to your dining experience.