The International House of Pancakes, commonly known as IHOP, has unveiled an exciting array of new menu items just in time for the spring season of 2025. As reported by FSR Magazine, this renowned American breakfast chain has introduced a delightful assortment that includes the highly anticipated Pancake of the Moment, innovative core dishes, and a refreshed Kids Menu.
This seasonal menu is crafted to cater to families, making dining out an enjoyable experience for everyone. Among these new offerings, the Pancake of the Moment program promises to showcase unique and inventive pancake flavors that will rotate every two months, starting with the return of the beloved New York Cheesecake flavor.
Exploring IHOP’s Pancake of the Moment
The return of the New York Cheesecake Pancake, a flavor that has repeatedly been asked for by loyal customers, will be available from April 1 through May 31, 2025. This scrumptious addition is proudly featured on IHOP’s nationwide menus as part of their innovative Pancake of the Moment initiative.
On social media, particularly Instagram, IHOP excitedly shared the news of this classic pancake’s comeback with fans, stating:
“We’ve got some berry good news: our original New York Cheesecake Pancake recipe is back! & that’s no joke.”
This mouthwatering treat is generously filled with cheesecake bites and topped with luscious glazed strawberries. Customers have the option to enjoy it as part of a combo, a full stack, or a side stack, making it a flexible choice for any appetite.
New Core Menu Offerings at IHOP
In addition to the Pancake of the Moment, IHOP is also committed to enhancing its core menu with fresh and high-quality ingredients. The new additions will focus on seasonal and trending flavors, providing diners with a wider variety of choices that reflect current culinary trends.
Revamped Kids Menu for Young Diners
IHOP has taken significant steps to revitalize its Kids Menu, ensuring that younger guests have access to enjoyable and nutritious meal options. Featuring a customizable three-step choice-based format, the menu includes:
- Junior Protein Pancakes with Fruit: A nutritious new offering made with a blend of whole-grain rolled oats, barley, rye, and chia, providing at least nine grams of protein. This fan-favorite is topped with fresh strawberries and bananas.
- Junior Breakfast Quesadilla: A hearty option comprising scrambled eggs and a mix of jack and cheddar cheeses, all wrapped in a soft flour tortilla.
- Kid-Sized Cinnamon Dippers Dessert: A delightful dessert featuring four cinnamon-sugar-dusted donut holes served alongside chocolate dipping sauce.
The Legacy of IHOP
Founded in 1958 by Jerry Lapin, Al Lapin, and Albert Kallis in Toluca Lake, California, IHOP has grown significantly over the decades. After transitioning to a franchise model in 1960, the chain officially adopted the iconic name “IHOP”in 1994, building on marketing efforts that began in 1973. Renowned for its expansive breakfast menu, IHOP operates over 1,650 locations worldwide, making it a cherished destination for breakfast enthusiasts.