The U.S. Food and Drug Administration (FDA) has initiated a recall of Cabot Creamery’s Premium 8 oz Butter due to contamination concerns. The affected batch has been found to contain Coliform bacteria, which is typically present in various environmental settings.
This recall was publicly announced on March 26, 2025, pertaining to a production lot from Vermont. Notably, the FDA has classified the recall with a Class III designation, suggesting that while the product is not expected to cause serious health risks, it may still lead to mild adverse effects. Moreover, the detection of Coliform could indicate the possibility of other harmful bacteria being present.
Details of the Cabot Butter Recall
Approximately 1,701 pounds of Cabot’s Extra Creamy Premium Butter are impacted by this recall. Here’s what the FDA has stated regarding the situation:
“a situation in which use of or exposure to a violative product is not likely to cause adverse health consequences.”
Coliform bacteria are commonly found in soil, plants, and the intestines of humans and animals. While generally not dangerous in low levels, the Vermont Department of Health has warned that its presence could suggest the likelihood of more harmful pathogens, such as E. coli.
Customers who have purchased this butter should refrain from consuming it and are encouraged to return it to the point of purchase for a full reimbursement.
Identifying the Affected Product
The recall specifically targets Cabot’s Extra Creamy Premium Butter, produced by Agri-Mark Inc. in Westfield, Vermont. This product was distributed in various states, including Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.
To verify if you have the affected product, please check the packaging for the following details:
- Cabot Creamery 8-ounce Extra Creamy Premium Butter, Sea Salted (packaged as two 4-ounce sticks).
- UPC: 0 78354 62038 0, Lot Number: 090925-055, Item Number: 2038, with a “Best By”date of September 9, 2025.
Consumers are advised against consuming the recalled butter. If you’ve already ingested the product, it’s wise to monitor any health changes and consult a healthcare professional should you experience any symptoms.
Recent Trends in FDA Recalls
The FDA has been actively recalling multiple food products recently due to various safety concerns.
Among the recent recalls is Texas Pete Habanero Buffalo Sauce, which was found to contain Sriracha Sauce with sodium bisulfite—substance that poses a risk for those with sulfite allergies.
Another critical recall involved pumpkin juice from Walker’s Wine Juice LLC. Food inspectors discovered that the juice’s pH level exceeded safe limits for processing, raising the risk of botulism, a potentially lethal condition. Affected products include:
- 2.5-gallon bag-in-box and 5-gallon hot pack labeled “pumpkin”; All lots affected
- 30-, 60-, and 275-gallon bulk containers also labeled as “pumpkin”; All lots affected
Additionally, there was a recall of another batch of Texas Pete Habanero Sauce due to mislabeling that failed to disclose the inclusion of Aged Peppers.
For additional details and updates on recalls, you can refer to the FDA’s official announcements.