Discover the 2025 Spring Menu at First Watch
First Watch has unveiled its latest Spring Menu for 2025, revitalizing its culinary offerings with a delightful array of seasonal dishes. Launched on March 18, this refreshed menu features five new items, including the innovative Wild Berry Lavender French Toast and the savory B.E.C. sandwich. Customers can enjoy these seasonal delights at locations nationwide until May 26, although availability may vary in certain regions, such as Tampa Bay and newly opened restaurants.
Emphasizing the importance of fresh ingredients, First Watch adheres to its “Follow the Sun” sourcing strategy, which ensures menu updates five times a year, effectively celebrating the uniqueness of each season.
Featured Items on the Spring Menu
This season’s menu showcases a total of five dishes along with a refreshing beverage, meticulously crafted for customers seeking flavorful breakfast, brunch, and lunch options throughout the day.
Menu Availability and Timing
The Spring Menu at First Watch will be available at over 570 locations spanning 30 states until May 26, 2025. Notably, the new offerings will not be accessible in the Tampa Bay area or a few select newly opened restaurants. First Watch operates daily from 7 a.m. to 2:30 p.m., providing diners with options for dine-in, pickup, and delivery. To find out whether these seasonal delights are available at a local location, customers can easily visit the First Watch website or app.
Inspiration Behind the Culinary Creations
Shane Schaibly, the Senior Vice President of Culinary Strategy for First Watch, expressed excitement about the Wild Berry Lavender French Toast in a press release, stating:
“The Wild Berry Lavender French Toast captures everything we love about spring. We’ve paired fresh berries with lavender to bring a light, floral flavor that redefines French toast and takes it to the next level.”
This signature dish artfully combines seasonal berries and floral lavender, providing a modern twist on the classic French toast. Other menu highlights include the B.E.C. sandwich and the SoCal Breakfast Hash, both of which feature house-pickled peppers and jalapeño crema, offering patrons bold, layered flavors that reflect the brand’s commitment to culinary excellence.
Commitment to Seasonal and Local Sourcing
Aligning with the “Follow the Sun” strategy, First Watch’s Spring Menu embraces seasonal produce and supports regional suppliers, a practice that has garnered accolades for its innovative approach to dining. The chain refreshes its menu five times annually, showcasing a variety of seasonal favorites. One noteworthy previous creation, the Braised Short Rib Omelet, received a MenuMasters award in 2022 for its standout flavor profile.
Dietary Information and Operational Details
All eggs served at First Watch are cage-free, enhancing the quality of the menu, while the bacon used is hardwood-smoked. Also noteworthy is the Pineapple Express beverage, which caters to vegan customers, whereas the Bacon Cheddar Cornbread contains both dairy and pork.
It is important to point out that First Watch focuses solely on daytime dining, as the establishment serves from 7 a.m. until 2:30 p.m., and does not operate dinner service. Diners can explore the full Spring Menu and keep up with the latest offerings through First Watch’s website or their social media platforms.
With its Spring Menu 2025, First Watch successfully blends seasonal ingredients with thoughtful culinary creativity, offering diners a chance to enjoy this limited-time experience. From sweet to savory options, the new lineup is designed to refresh and elevate the brand’s daytime dining offerings. For those interested in sampling these creative dishes, don’t miss out—the menu rolls out until May 26, 2025.