Häagen-Dazs Shops is making waves with the introduction of their latest offering – the Salted Brown Butter Cookie Dazzler. This innovative twist on the traditional ice cream sundae is set to delight customers, but it will only be available for a limited time.
Ice cream sundaes hold a special place in the hearts of dessert lovers, and Häagen-Dazs has long been known for its signature flavors. The new Dazzler, inspired by their popular Salted Brown Butter ice cream, adds to the brand’s diverse range of new product releases, although it will only be around for a short period.
Let’s take a closer look at what this delectable dessert has to offer.
Discovering the Salted Brown Butter Cookie Dazzler
The Salted Brown Butter Cookie Dazzler redefines the classic sundae experience. This luxurious creation features Häagen-Dazs’ Brown Butter Cookie ice cream, adorned with crispy chocolate chip cookies and drizzled with hot fudge, all crowned with a fluffy cloud of whipped cream.
According to Rachel Jaiven, the brand’s Marketing Director, this dessert reflects their dedication to innovation:
“With our newest dessert, we’ve taken a timeless classic and elevated it into an indulgent, next-level experience. This decadent creation reflects our commitment to continuous innovation—where every ingredient is carefully crafted to strike the perfect balance of warm and cool, sweet and savory. It’s a treat meant to be savored, one spoonful at a time.”
The Dazzler will be available from April 1, 2025, to June 14, 2025, at Häagen-Dazs locations nationwide.
Exciting New Sorbet Flavors for Summer 2025
In addition to the Dazzler, Häagen-Dazs recently debuted three tantalizing new sorbet flavors, expanding their non-dairy lineup on March 6, 2025. These vibrant, fruit-forward flavors are perfect for summer.
- Summer Blueberry & Lemon: A refreshing blend of tart lemon and sun-ripened blueberries from the Pacific Northwest.
- Passionfruit & Sweet Pear: A delightful fusion of the tangy passionfruit and the sweetness of ripe pears.
- Sweet Lemon Coconut: A perfect pairing of vibrant lemon zest and the creamy richness of coconut cream.
Jaiven emphasized the excitement around these flavors, noting:
“Today, we’re making it official – this summer will be the season of sorbet. With the launch of our three new Häagen-Dazs® Sorbet flavors, we’re celebrating bold fruit flavor pairings and growing our portfolio of delicious, non-dairy sorbets that make every moment feel like summer, no matter the time of year.”
The new sorbet flavors retail for $6.99 and are available online as well as in major retail outlets. It remains to be seen whether these flavors will join the permanent lineup or if they will be available for just a limited time.
Other Recent Product Launches by Häagen-Dazs
This year has seen Häagen-Dazs unveil an array of exciting new products. Alongside the Salted Brown Butter Cookie Dazzler and the new sorbet varieties, the brand has introduced four new ice cream cone flavors and two innovative ice cream bars.
- **New Ice Cream Cone Flavors**: Toasted Almond Fudge, Vanilla Salted Caramel, Summer Berry, and Triple Chocolate Fudge.
- **New Ice Cream Bars**: Salted Caramel Macadamia and New York Strawberry Cheesecake.
Additionally, the company launched three limited-edition coffee shakes last month: Coffee Shake, Mocha Shake, and Caramel Coffee Shake. Häagen-Dazs Shops have ambitious plans to introduce around ten new permanent products within this calendar year.