Renowned for its authentic Brazilian churrasco, Fogo de Chão has recently broadened its culinary horizons by introducing an array of seafood dishes. This expansion complements their signature offering of expertly carved meats served tableside by skilled gaucho chefs.
On March 25, 2025, select Fogo de Chão locations in the United States unveiled these new seafood options, aimed at diners looking for lighter yet flavorful fare.
Exploring the New Seafood Menu at Fogo de Chão
Fogo de Chão’s latest seafood offerings blend traditional Brazilian cooking techniques with fresh seafood ingredients. Here’s a look at some highlights from the new menu:
Chilled Lobster and Shrimp – $48.00
This refreshing dish features a platter with two cold-water lobster claws, a split lobster tail, and four jumbo shrimp, accompanied by butter, Fogo’s signature Brazilian Malagueta cocktail sauce, and fresh lemon slices to elevate the oceanic flavors.
Seafood Tower – $112.00
The Seafood Tower impresses with a selection that includes split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, and green-lipped mussels, making it an eye-catching centerpiece perfect for sharing.
Miso-Glazed Chilean Sea Bass – $53.00
This interpretation of a classic American dish features a pan-seared sea bass drizzled with homemade papaya vinaigrette, served alongside asparagus. The miso glaze lends a touch of sweetness, enhancing the fish’s natural richness.
Roasted Apple & Butternut Squash Salad – $18.00
This seasonal salad combines roasted butternut squash and Fuji apples, topped with honey and a sprinkle of fresh lime zest. Its balanced acidity and sweetness make it a delightful complement to the richer seafood options.
Seasonal Fall Hummus – $14.00
A colorful dish that blends hummus with beets, tahini, and pumpkin, garnished with orange zest, sesame seeds, and fresh herbs. This vibrant offering is characterized by its earthy and citrusy flavors.
Carrot Ginger Soup – $12.00
This vegan-friendly choice features a creamy blend of fresh carrots and ginger, mingled with coconut milk and herbs—a comforting starter ideal for those seeking a lighter option.
Pan-Seared Salmon – $45.00
The pan-seared salmon fillet, paired with grilled asparagus and topped with chimichurri sauce, highlights the buttery texture of the fish while infusing it with fresh herbal notes.
Whole Branzino – $90.00
This 2-pound fish is fire-roasted and tailored to your table. Served with extra virgin olive oil, fresh lemon, and parsley, it combines simplicity with robust flavor.
Jumbo Shrimp Cocktail – $27.00
Six poached jumbo shrimp served alongside Brazilian Malagueta cocktail sauce and fresh lemon deliver a refreshing and zesty starter option.
Dining Experience and Availability
The Whole Branzino dish is available exclusively for groups of four or more from Wednesday to Sunday. Guests can also choose to order à la carte, opting for signature dishes such as the Chilled Lobster and Shrimp or the striking Seafood Tower.
Commitment to Sustainability and Social Responsibility
Fogo de Chão proudly supports sustainability initiatives and community engagement. The restaurant collaborates with the No Kid Hungry campaign, dedicated to ending child hunger in the United States.
Customers dining in or ordering online can make a positive impact by contributing to this cause. For every $5 donation, Fogo offers a Dining Card that provides $25 off two Full Churrasco Dinners, showing gratitude for their support.
Through the addition of these seafood menu items, Fogo de Chão enhances its churrasco dining experience, fusing traditional Brazilian flavors with a unique seafood twist. Diners can look forward to a distinctive culinary journey.