After a series of intense culinary battles, Antonia Lofaso has claimed victory in the sixth season of Tournament of Champions, triumphing over Sara Bradley in the final round. Lofaso’s consistent performance throughout the competition showcased her exceptional culinary skills, allowing her to maintain a leading position within the tournament bracket.
Born on November 23, 1976, in New York City, Lofaso is currently 48 years old. Now based in Los Angeles, she is celebrated as a prominent chef, author, and television personality.
Active on social media, Lofaso shares her culinary journey and personal experiences with her 442,000 followers on Instagram, under the handle @chefantonia.
The Journey of Chef Antonia Lofaso: Champion of Tournament of Champions Season 6
Final Match Recap
The season finale of Tournament of Champions aired on April 20, 2025, where Lofaso faced Sara Bradley in a highly competitive showdown. In the semifinal, Lofaso went up against Britt Rescigno, where both chefs received a daunting array of ingredients including a whole pompano, figs, and lava rocks, which they were required to prepare in a unique escabeche style. The round concluded in a tie at 82 points, requiring a taste test to determine the winner.
Ultimately, Lofaso edged out Rescigno, scoring 41 points to Rescigno’s 40, thus advancing to the final. In the other semifinal, Bradley secured her place against Lee Anne Wong, utilizing challenging components such as blue silkie chicken and sorrel, ultimately finishing with a score of 85 to Wong’s 83.
The grand finale pitted Lofaso against Bradley with an exciting mystery box challenge featuring wagyu beef, huitlacoche, and a sausage stuffer. Each chef received unique themes for their dishes—Lofaso was assigned “spicy”for her hot dish, while Bradley worked with “sticky”for her cold dish. The star-studded judging panel included renowned culinary figures such as Brooke Williamson, Mei Lin, Maneet Chauhan, and guest judge Martha Stewart, with Lofaso emerging victorious with a score of 88 to 82.
Insights on Chef Antonia Lofaso
Antonia Lofaso possesses a strong culinary foundation, having graduated from the French Culinary Institute. She began her illustrious career in the kitchens of Spago under the guidance of Wolfgang Puck. Lofaso later established her own ventures, opening Scopa – Italian Roots in 2013 and co-founding Black Market Liquor Bar in Studio City in 2011.
A veteran of culinary competitions, Lofaso has participated in several prestigious shows, including Top Chef: Chicago, Top Chef: All Stars, Chopped, Cutthroat Kitchen, and Wildcard Kitchen. Additionally, she has contributed her expertise as a judge on CNBC’s Restaurant Startup and made appearances on various Food Network programs.
In 2012, she released her first book, The Busy Mom’s Cookbook, offering insights into her journey of balancing culinary education and motherhood. Lofaso also explores culinary product design through her brand Chefletics and runs a catering service tailored to clients’ unique needs.
Engaging Content on Instagram
Lofaso’s Instagram presence (@chefantonia) provides followers with glimpses into her personal and professional life. Following the culmination of Tournament of Champions, she posted a heartfelt backstage photo, reflecting on the experience:
“We were all standing back stage … waiting for our names to be called on the last day … And we snapped this pic ❤️❤️❤️. #TOC. It’s hard … it’s emotional … But in the end we love what we do … Hope you all enjoyed the season.!!! To these amazing women let’s do the damn thing 😘”
Earlier, on March 4, 2025, Lofaso announced an exciting dinner event, inviting followers to join her and celebrity chefs Brooke Williamson and Duff Goldman:
“We wanted to contribute … ❤️❤️ join us for dinner @chefbrookew @duffgoldman at @damafashiondistrict March 18th. Reserve now ❤️❤️”
In a candid post from December 18, 2024, she shared a video of her return to fitness, expressing the triumph of resuming her workout routine:
“I haven’t worked out in 8 weeks 🙄🙄. Cause all the things … And all the excuses. I’m back and it feels so so good ❤️🍀”
She also shared a time-lapse video of her baking Parker House rolls, thanking chef Alex Guarnaschelli for the recipe and extending a warm Thanksgiving message to her audience.
For those who wish to relive the excitement, Tournament of Champions season 6 is available for streaming on Hulu.