Julian Perrigo-Jimenez: Sacramento Baker Competes in Spring Baking Championship
In an exciting twist for culinary enthusiasts, Julian Perrigo-Jimenez is one of the nine contestants vying for victory in Season 11 of Food Network’s Spring Baking Championship, which premiered on March 10, 2025. He showcases his exceptional baking skills while representing his hometown of Sacramento. As the owner of both Julian’s Patisserie and Cafe in Folsom and Pastry Nouveau in Roseville, Perrigo-Jimenez brings a wealth of experience to the competition, including previous Executive Pastry Chef roles at luxury venues like the Bellagio, Cosmopolitan, and Caesars Palace in Las Vegas.
Local Recognition: Small Business of the Month
Amid his participation in the intense round of baking, Perrigo-Jimenez received accolades closer to home. Assemblyman Josh Hoover recognized his bakeries as the Small Business of the Month for March 2025 in California’s 7th Assembly District, highlighting their significance in the local economy.
Airing Details and Competition Dynamics
Catch the thrilling episodes of Spring Baking Championship every Monday at 8 PM on Food Network. As he competes for a coveted $25,000 prize, Perrigo-Jimenez faces an esteemed panel of judges, including Duff Goldman, Nancy Fuller, and Kardea Brown. His impressive track record also includes appearances on other Food Network staples like Holiday Wars, Halloween Wars, and Cake Wars Christmas.
Impressive Culinary Background
Perrigo-Jimenez’s culinary journey began at the California Culinary Academy in San Francisco. His extensive experience in high-pressure kitchens has shaped his abilities, allowing him to thrive in demanding settings not only in restaurants but also across the Food Network’s competitive landscape. His time in prestigious Las Vegas resorts equipped him with the precision and creativity necessary for success in televised culinary challenges.
Stepping into His Roots
Alongside his wife Bailey, Perrigo-Jimenez opened Julian’s Patisserie in 2017, marking a heartfelt return to their community. Located on East Bidwell Street in Folsom, this delightful café serves a selection of artisanal croissants, mouthwatering pastries, and exquisite desserts. The success has led to the establishment of their second location, Pastry Nouveau, in nearby Roseville, which is currently undergoing renovations.
Boosted by Community Support
The local community has rallied strongly behind Perrigo-Jimenez’s competition endeavors. Illustrating this support, Folsom’s Mayor Sarah Aquino hosted a viewing party for the season premiere. Julian’s Patisserie now features weekly watch parties every Monday, complete with special dinner menus that include handmade pizzas and pastas, further engaging the local audience.
The strength of family involvement in his operations is notable, with parental support from Michael Jimenez and Susan Marangi, as well as assistance from his uncle David Jimenez. This collaboration has transformed the café into a cherished community hub while retaining a reputation for top-tier baked goods.
Competition Overview
The Spring Baking Championship kicked off with thirteen skilled bakers from diverse backgrounds, engaging in inventive challenges reflecting seasonal festivities and family gatherings. In the fourth episode, Perrigo-Jimenez impressed the judges by crafting a dessert inspired by savory dishes, featuring a meticulously designed tuile shell filled with crème brûlée cheesecake, which received commendable feedback for its creativity, despite minor notes on presentation.
The structured format of the competition features two distinct challenges each episode. The primary challenge allows contestants to gain advantages, while the second round demands intricate creations, culminating in eliminations. Perrigo-Jimenez’s continued success reflects his dedication, technical prowess, and artistic flair as he moves forward in this demanding contest.
Tune in to Spring Baking Championship on Food Network to follow Julian’s journey and witness his exceptional baking talent!