La Madeleine, the cherished French-inspired café chain, is setting a new benchmark for brunch enthusiasts with an exciting expansion of its menu. On March 26, 2025, La Madeleine unveiled 20 new brunch offerings via their official Instagram account. This new selection combines classic French culinary techniques with inventive flavor profiles, maintaining the rustic charm that the bakery-café is renowned for.
The enticing new dishes are offered all day at select locations, allowing patrons to indulge in a delightful array of options, including sumptuous French toast, flaky pastries, and sweet and savory croffles, alongside a wide range of baked specialties. Guests will be able to enjoy these delicious meals through dine-in, takeout, or home delivery via popular third-party platforms.
Discover the Highlights of La Madeleine’s New Brunch Menu
The newly unveiled brunch menu features over 20 aromatic additions that embody the essence of French cuisine. Among the standout items is the Croffle, an innovative creation that synergizes the buttery flakiness of a croissant with the crispy exterior of a waffle.
A highlight of this unique offering is the Monte Cristo Croffle, which artfully balances sweet and savory flavors. It consists of two croffles generously filled with turkey and Swiss cheese, dusted with sugar, and accompanied by a side of sweet strawberry preserves.
Another remarkable variant, the Benedict Croffle, pairs a ham and Swiss-filled croffle with a perfectly poached egg, drizzled with rich Hollandaise sauce, and garnished with microgreens.
For patrons seeking a contrast of flavors, the new Bacon Bon-Bon Brioche features a delectable combination of crispy brown sugar bacon, a fried egg, fresh tomatoes, greens, and a drizzle of French aioli, all nestled within a fluffy brioche bun. Additionally, La Madeleine has revitalized its Avocado Toast, now served on Turano bread, adorned with tomatoes, feta cheese, microgreens, and a splash of balsamic vinegar.
To appeal to those craving French toast or waffles, the café introduced four delightful variations, including the classic version with butter and syrup, a fresh berries edition featuring strawberries, blueberries, and raspberries, a Maple Pecan variant with cinnamon and candied pecans, and a Blueberry Cheesecake option, boasting a cream cheese filling topped with blueberry jam and fresh blueberries.
The menu also sees the addition of Dipped Croissants, now a permanent feature, enhanced with either crushed pistachios or freeze-dried strawberries. Limited-time spring offerings include a Chicken Cordon Bleu Sandwich, cherry turnovers, cherry-topped cheesecakes, and white chocolate nut cookies, although availability is expected to be brief.
In an exciting development, the new menu includes a selection of wine-based cocktails, available all day. These refreshing drinks feature classics like the Bloody Mary, Espresso Martini, Parisien Sunrise, and Cosmopolitan, perfect for adding a special touch to brunch.
“This is the biggest and most exciting menu launch in La Madeleine’s 40-year history. At La Madeleine, we believe brunch isn’t just a meal — it’s a celebration, a moment to gather and indulge in the perfect fusion of breakfast and lunch.”
President John Dillon shared his enthusiasm for the menu upgrade in a press release dated March 27, 2025, emphasizing the chain’s aim to transform brunch into a celebratory occasion.
“No matter the time of day, our new brunch menu is designed to bring people together over craveable classics and bold new flavors with an unexpected twist.”
A Closer Look at the 2025 Menu
As brunch culture continues to gain traction, La Madeleine’s latest menu expansion embraces a wide spectrum of flavors and textures, featuring everything from rich buttery croissants to hearty breakfast fare. For diners observing Lent, the café also offers a special Lent menu featuring seafood specials, available until April 2025.