On March 24, 2025, the much-anticipated third episode of Spring Baking Championship Season 11, titled The Magic of Spring Colors, aired with exhilarating challenges for the contestants. Hosted by Jesse Palmer, the episode featured an immunity challenge followed by a main baking competition, immersing viewers in the vibrant flavors of spring.
Contestants were tasked with crafting stunning madeleine towers inspired by their assigned tea flavors. Julian took on the challenge of creating a magnificent tower with hibiscus flavor. His execution wowed the judges, who praised not only the presentation but also the artistry of his decorations. Their encouraging feedback suggested that if Julian maintained this standard, he had a promising shot at advancing deep into the competition. With an impressive taste and texture profile, Julian claimed the coveted immunity this episode.
Julian’s Path to Immunity in Episode 3
Inside the competitive kitchen, Julian acknowledged the ubiquitous nature of madeleines among pastry chefs, remarking to fellow contestant Raveena about the challenge of setting oneself apart in a field of such skilled bakers.
He shared a personal reflection:
“I’ve worked a majority of my life to get here. Worked on cruise ships, I worked in big hotels, and big resorts in Las Vegas and mainly that’s why I want to win it.”
Motivated to set an example for his children, Julian expressed his heartfelt desire to prove that his years of hard work were worthwhile. He opted for a rich ganache filling to enhance the hibiscus flavor, aiming for a remarkable balance of taste that the judges had previously suggested he improve.
To elevate his dish, Julian planned to finish his madeleine tower with a delicate layer of ruby chocolate and colorful ruby chocolate chips. His vision included creating striking ruby chocolate carnations and decorative abstract petals that promised to add a dramatic flair to his dessert. Julian’s confidence in his presentation was evident as he stated that he aimed to “go big”and “impress the judges.”
As he meticulously crafted the tower’s finishing touches, Julian noted that the immunity was the most substantial prize this competition had to offer. He carefully placed vibrant chocolate petals atop his creation, underscoring his determination to make a statement.
Judges’ Impressions of Julian’s Madeleine Tower
Pastry Chef Duff Goldman admired Julian’s tower, asserting that if he continued to decorate with such artistry, his time on the show could extend for quite a while, complimenting the movement and visual impact of the decoration. Chef Nancy Fuller echoed this sentiment, calling it a “Spring Baking Championship on a platter.”
Additionally, Southern chef and host Kardea Brown noted the distinct hibiscus flavor, while Nancy highlighted the delightful texture of the madeleines. Julian, reflecting on the judges’ praise, articulated his philosophy to the camera:
“You’re not going to get anywhere really big or important if you don’t actually go for it.”
Although unsure of the outcome, Julian felt accomplished, confident that he had delivered his best performance during the challenge. Ultimately, Jesse announced that Julian’s creation stood out, securing him the immunity he had worked so hard for.
Viewers can catch new episodes of Spring Baking Championship Season 11 every Monday at 9 p.m. ET on the Food Network.