Maggiano’s Little Italy Unveils Luxurious New Menu
Maggiano’s Little Italy, the renowned casual dining chain known for its delightful Italian-American offerings, has exciting news for food enthusiasts. They are set to launch a luxurious new menu that showcases a curated selection of classic dishes, crafted with gourmet ingredients. This culinary evolution is led by the esteemed Chef Anthony Amoroso, alongside a talented team of executive chefs, all dedicated to elevating the dining experience.
Beginning March 18, 2025, patrons can indulge in five exquisite new dishes that redefine Italian-American cuisine. Highlights include “The Grand” Chicken Parmesan, savory Wagyu Beef Meatballs, Wagyu Beef Stuffed Shells, a decadent Lasagna, and “The Finest” Fettucine Alfredo—all crafted with the highest quality ingredients to enhance flavors and textures.
Exciting Launch of the Luxe Menu
The unveiling of this exceptional menu is scheduled for March 18, 2025. In anticipation of this launch, Maggiano’s engaged its audience through an Instagram video depicting the new dishes, which was accompanied by the following message:
“The wait is over—our Italian Renaissance is here. We’ve reimagined classic Italian-American dishes with elevated ingredients and expert craftsmanship. Step into our gallery of flavor and experience the best of the best in Italian-American culinary artistry.”
With a commitment to luxury dining experiences, Maggiano’s embraces premium ingredients for their latest offerings. From aged Parmesan and imported Pecorino Romano to American Wagyu beef sourced from Snake River Farms, every element is carefully chosen to enhance the culinary artistry.
According to Dominique Bertolone, president of Maggiano’s, these new menu items represent a unique fusion of tradition and modern techniques, promising diners a memorable journey through Italian-American flavors:
“These new menu offerings present a fresh take on Italian-American cuisine, blending tradition with contemporary craftsmanship to bring bold, unforgettable flavors to our guests across the country – an experience that is uniquely Maggiano’s.”
Dominique further emphasized the brand’s dedication to quality by stating:
“By incorporating the highest quality ingredients – like Wagyu beef and aged, imported Italian cheese – we’re proving that high-end dining doesn’t have to be out of reach.”
Featured Dishes
1) “The Grand” Chicken Parmesan
This dish boasts a hand-breaded chicken breast topped with fresh mozzarella, basil, and grated Parmesan, served alongside the iconic Rigatoni Marinara.
2) Wagyu Beef Meatballs
Crafted from a blend of 50% premium Wagyu beef and quality ground beef, these meatballs deliver rich flavor and a tender texture, perfect as an appetizer or atop classic Spaghetti for a hearty entrée.
3) Wagyu Beef Stuffed Shells
Delicious pasta shells are stuffed with a mixture of Wagyu beef and ricotta, complemented by a zesty tomato cream sauce and topped with fresh basil and whipped ricotta.
4) Lasagna
This 30-layer masterpiece combines sheets of pasta with creamy ricotta and a house-made Bolognese sauce for a comforting dish that exemplifies Italian tradition.
5) “The Finest” Fettucine Alfredo
This exquisite pasta dish features a rich Alfredo sauce infused with roasted garlic, fresh rosemary, and a blend of imported Italian cheeses, available with either Parmesan-Crusted Chicken or Jumbo Shrimp.
Availability of the Luxe Menu
Starting March 18, 2025, those passionate about Italian-American cuisine can explore Maggiano’s Little Italy’s new luxe menu across all locations nationwide. This lineup of signature dishes promises an unforgettable dining experience for any gourmet enthusiast.