Exploring Hong Kong’s Culinary Delights at Filmart 2025
Hong Kong has persistently faced a variety of challenges in recent years, yet its vibrant food culture endures, shining as one of the city’s most remarkable assets. A trip to Filmart is simply incomplete without experiencing the local flavors or indulging in the city’s eclectic culinary scene.
Notably, the city has a reputation for its fixation on Michelin stars, boasting an impressive collection of them. As of 2025, seven of Hong Kong’s esteemed establishments hold three Michelin stars: Caprice, Amber, T’ang Court, Sushi Sukon, Ta Vie, Forum, and 8 1/2 Otto e Mezzo – Bombana. For perspective, the entire UK possesses only ten Michelin-starred restaurants, while mainland China has four. However, dining at these Michelin-starred venues may be impractical for many, due to constraints of time and budget.
In light of this, The Hollywood Reporter has curated a list of eight must-visit restaurants that cater to various budgets, each embodying a unique and authentic culinary experience that can only be found in Hong Kong.
1. La Rambla by Catalunya
Atmosphere: La Rambla by Catalunya brings a piece of Spain to the heart of Hong Kong. This inviting eatery, inspired by Ferran Adrià’s renowned El Bulli, continues to celebrate innovation in Spanish cuisine. The decor reflects the artistic essence of Gaudi’s Barcelona and boasts a spacious terrace with stunning views of Victoria Harbour. Under the guidance of Chef Rafa Gil, a finalist from Netflix’s Final Table, an exciting culinary experience awaits.
Menu Highlights: The menu pays tribute to Catalan heritage, featuring delightful options like Segovian suckling pig and lobster in avocado. The drinks menu also shines a spotlight on Spain’s vibrant sherry cocktail culture.
Location: Situated in the luxurious IFC Mall in Central, La Rambla is easily accessible via a short MTR or cab ride from HKCEC.
Pricing: Enjoy lunch for just $63, with offerings including Spanish lamb shoulder and carabinero paella. For a more elaborate experience, Chef Rafa’s Tasting Menu is available for $232 for two.
Contact Details: Address: 8 Finance St. 3071-73 Level 3, IFC Mall, Central. Phone: +852 2661 1161. Website: www.larambla.hk
La Rambla by Catalunya
2. Leela
Atmosphere: Amidst Hong Kong’s impressive array of Indian cuisine, Leela distinguishes itself as a top contender. Led by Chef Manav Tuli, a must-visit culinary talent with a notable background in esteemed restaurants, Leela captures the essence of regional Indian dishes while infusing playful creativity into traditional recipes. The relaxed ambiance is enhanced by a charming terrace nestled amid the urban scenery.
Menu Highlights: Discover tantalizing regional specialties like Goan peri peri prawns alongside modern takes on classics such as biriyani and dhal.
Location: Although located in a somewhat sterile luxury mall, Leela is well-placed in Causeway Bay, providing easy access to HKCEC and the vibrant shopping district beyond.
Pricing: The lunch menu offers exceptional value with prices ranging from $46 for two courses to $68 for four courses. The dinner tasting menu is available for $127.
Contact Details: Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay. Phone: +852 2882 5316. Website: www.leela.hk
3. Tin Lung Heen
Atmosphere: For those craving a Michelin-star experience, Tin Lung Heen is a two-star Cantonese restaurant that has captivated locals and visitors alike. The sophisticated decor features red wooden furnishings, high ceilings, and intricate carvings, creating an elegant dining environment perfect for enjoying exceptional cuisine and breathtaking views.
Menu Highlights: The establishment is renowned for its exquisite dim sum; it’s essential to partake in this culinary delight, paired generously with XO chili sauce, undeniably enhancing the flavors.
Location: Perched on the 102nd floor of the Ritz-Carlton and one of the tallest skyscrapers globally, diners enjoy unparalleled views that elevate the dining experience.
Pricing: As anticipated for a Michelin-rated venue, prices reflect the exclusivity and location.
Contact Details: Address: 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui. Phone: +852 2263 2270. Website: www.tinlungheen.com/
Tin Lung Heen
4. Jee
Atmosphere: Conceptualized by Chefs Siu Hin-Chi and Oliver Li, Jee is a distinguished modern Cantonese restaurant situated in Central. Diners will recognize Chefs Siu Hin-Chi from the acclaimed Ying Jee Club. The elegant jade accents create a refined setting for tasting innovative local cuisine.
Menu Highlights: The menu showcases traditional Cantonese dishes, ensuring classics like bird’s nest, roasted pigeon, and wok-fried lobster are excellently represented.
Location: While the relatively low-rise building might not offer spectacular views, Jee is ideal for enthusiasts on the hunt for a true culinary journey, easily reachable from HKCEC by taxi.
Pricing: A phenomenal lunch option starts at just $50, while the eight-course dinner menu is priced at $114, and the ten-course option at $140.
Contact Details: Address: 2/F, 8 Lyndhurst Terrace, Central. Phone: +852 2389 3288. Website: www.jeehongkong.hk/
5. Morton’s The Steakhouse
Atmosphere: Ideal for meat lovers, Morton’s serves as a welcome taste of America with its upscale steakhouse concept and fantastic views of the city. The restaurant provides a formal atmosphere with a dress code, suitable for business meetings or celebratory dinners in an exclusive private dining space.
Menu Highlights: A focus on quality steak lends itself to straightforward but exceptional dining.
Location: Nestled on the Kowloon side, Morton’s offers some of the finest views of Victoria Harbour, accessible via cab or Uber.
Pricing: While on the pricier side, the three-course wagyu short rib meal is approximately $89, making it accessible without being exorbitant.
Contact Details: Address: The Sheraton Hotel & Towers Fourth Level, 20 Nathan Rd, Tsim Sha Tsui. Phone: +852 2732 2343. Website: www.mortons.com/location/mortons-the-steakhouse-hong-kong/
Morton’s The Steakhouse
6. Bakehouse
Atmosphere: Quickly becoming a beloved institution, Bakehouse is a charming bakery known for its irresistible pastries and lively queues. This establishment perfectly embodies the spirit of a Hong Kong bakery, making it impossible to resist.
Menu Highlights: Renowned for its French baked goods, Bakehouse gained fame for its sourdough egg tarts, so popular they enforce a limit per customer. The Wan Chai location also features sandwich and burger options, perfect for a quick yet satisfying meal.
Location: With seven locations across Hong Kong, those attending Filmart will find easily accessible branches in Wan Chai, Soho, Causeway Bay, and Tsim Sha Tsui.
Pricing: Relatively affordable, the egg tarts retail at only $1.60 each, making them a delightful treat for all.
Contact Details: Bakehouse Wan Chai: G/F, 14 Tai Wong Street East, Wan Chai. Bakehouse Soho: G/F, 5 Staunton Street. Bakehouse Causeway Bay: 16 Kai Chiu Road, Causeway Bay. Bakehouse Tsim Sha Tsui: G/F, 44 Hankow Road, Tsim Sha Tsui. Website: www.bakehouse.hk
Bakehouse
7. Terracotta
Atmosphere: For a peaceful reprieve from Hong Kong’s fast-paced lifestyle, head to Lamma Island and discover Terracotta, a Mediterranean-inspired bar and restaurant. This charming venue captures the bohemian essence of the island while offering a laid-back dining atmosphere that’s perfect for unwinding.
Menu Highlights: Indulge in dishes like grilled octopus, sea bass, and grilled Greek sausage. The terrace bar provides a picturesque backdrop for savoring cocktails during sunset.
Location: A 25-minute ferry ride from Hong Kong Island takes you to Lamma; head to the Central Ferry Piers and find pier 4 for the ferry to Yung Shue Wan, making Terracotta easy to reach from HKCEC.
Pricing: Among the more budget-friendly places on this list, dining at Terracotta won’t strain your finances.
Contact Details: Address: G/F, 47 Yung Shue Wan Main St, Lamma Island. Phone: +852 9176 7500. Website: www.terracottalamma.com/
Terracotta
8. Teppanyaki ‧ Tempura Shun
Atmosphere: This exclusive ten-seat tempura and teppanyaki omakase restaurant, located within the Four Seasons hotel, embodies innovation in Japanese cuisine. Although relatively new, its ambiance and culinary craftsmanship create a sought-after dining experience.
Menu Highlights: Led by esteemed chefs Chef Nobuyasu Kamiko and Masashi Hongo, the menu showcases their mastery through meticulously crafted teppanyaki and tempura dishes.
Location: High above the city within the Four Seasons hotel, while the restaurant lacks a view, its culinary offerings more than compensate for this.
Pricing: The lunch tasting menus are available at prices between $139 to $178 per person, while the dinner omakase menu is priced at $345.
Contact Details: Address: 45/F, Four Seasons, 8 Finance St, Central. Phone: +852 2307 6281. Website: www.fourseasons.com/hongkong/dining/restaurants/teppanyaki-tempura-shun/
Four Seasons Hong Kong