Hong Kong has faced numerous challenges recently, yet the city’s vibrant food culture remains unmatched globally. No visit to Filmart is truly complete without diving into the rich and diverse local cuisine that Hong Kong has to offer.
Frequent visitors and business executives are likely aware of Hong Kong’s fascination with Michelin stars. Notably, the city shines in this respect, boasting seven three-Michelin-star restaurants as of 2025—namely, Caprice, Amber, T’ang Court, Sushi Sukon, Ta Vie, Forum, and 8 1/2 Otto e Mezzo – Bombana. For context, the entire United Kingdom has only ten, and mainland China has four. However, dining at Michelin-rated restaurants may not be feasible for many due to budget and time constraints.
To help navigate this culinary landscape, The Hollywood Reporter has curated a list of eight essential eateries that cater to a variety of budgets while capturing the unique essence of Hong Kong’s culinary scene.
La Rambla by Catalunya
The Vibe: La Rambla by Catalunya offers a slice of Spain right in the heart of Hong Kong. With roots tracing back to Ferran Adrià’s renowned El Bulli, this cozy eatery continues to embody innovation. Its décor reflects the artistry of Gaudí, complemented by a spacious terrace boasting views of Victoria Harbour. The establishment is headed by Chef Rafa Gil, a finalist from Netflix’s Final Table.
The Food: The menu celebrates Catalan cuisine, featuring dishes like Segovian suckling pig and lobster avocado rolls. The drink selection also highlights Spain’s vibrant sherry culture.
The Location: Conveniently situated inside the IFC Mall in Central, it’s just a quick MTR or cab ride from the Hong Kong Convention and Exhibition Centre (HKCEC).
The Price: The lunch menu is attractively priced at $63, encompassing options such as Spanish lamb shoulder and carabinero paella. “Chef Rafa’s Tasting Menu”is pricier at $232 for two.
Details: Address: 8 Finance St. 3071-73 Level 3, IFC Mall, Central. Telephone: +852 2661 1161. Website: www.larambla.hk
La Rambla by Catalunya
Leela
The Vibe: Leela distinguishes itself among the many Indian restaurants in Hong Kong. Under the leadership of Chef Manav Tuli, known for his experience at notable establishments like Chutney Mary and Tamarind in London, the restaurant aims to present the best of Indian cuisine with a modern twist. The ambiance is comforting, enhanced by a delightful terrace surrounded by skyscrapers.
The Food: The focus is on regional Indian specialties, including Goan peri peri prawns and Afghani lamb chops, along with creative interpretations of biryani and dals.
The Location: Located in the luxury Lee Garden mall in Causeway Bay, it’s easily accessible from HKCEC, right in the midst of a vibrant shopping district.
The Price: The “Tiffin Box Set”lunch menu is a steal at $46 for two courses, $53 for three courses, and $68 for four courses. Dinner tasting menus are available for $127.
Details: Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay. Telephone: +852 2882 5316. Website: www.leela.hk
Tin Lung Heen
The Vibe: For those aiming for Michelin-star dining, Tin Lung Heen offers a distinguished option, having held its two Michelin stars for several years. Notable for its traditional Cantonese ambiance, red wood furnishings, and breathtaking views, it attracts both locals and food enthusiasts from around the globe.
The Food: Renowned for its dim sum, this is a must-try if you visit. Feel free to enhance your dishes with XO chili sauce for an extra kick.
The Location: Nestled on the 102nd floor of one of the tallest buildings in the world, the views from Tin Lung Heen are nothing short of spectacular, making for unforgettable social media moments.
The Price: Expect to pay a premium for this top-tier dining experience at the Ritz-Carlton.
Details: Address: 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui. Telephone: +852 2263 2270. Website: https://www.tinlungheen.com/
Tin Lung Heen
Jee
The Vibe: Conceived by chefs Siu Hin-Chi and Oliver Li, Jee is a cutting-edge Cantonese restaurant located in Central. Food enthusiasts will recognize Siu Hin-Chi from the acclaimed Ying Jee Club. The sleek jade interior perfectly complements the innovative culinary offerings that blend traditional techniques with modern flair.
The Food: The menu includes Cantonese classics like bird’s nest soup, roasted pigeon, and wok-fried lobster.
The Location: Despite its unassuming exterior in a low-rise building, Jee is easily accessible from HKCEC, although it is suggested to use a cab for convenience.
The Price: Enjoy the lunch menu at an impressive $50 per person, with an eight-course dinner menu for $114 and a ten-course menu for $140.
Details: Address: 2/F, 8 Lyndhurst Terrace, Central. Telephone: +852 2389 3288. Website: https://www.jeehongkong.hk/
Morton’s The Steakhouse
The Vibe: Ideal for meat aficionados and anyone craving a taste of home, Morton’s is a high-end steakhouse known for its superb views of the Hong Kong skyline. The atmosphere is straightforward yet sophisticated, with a dress code that enhances the dining experience. A private dining room accommodates up to 12 guests, perfect for business meetings or celebrations.
The Food: Focusing primarily on steaks, Morton’s serves delectable cuts that need no embellishment.
The Location: Situated on the Kowloon side, it offers unparalleled views of Victoria Harbour, though accessing it may require some planning.
The Price: While not the cheapest option, Morton’s offers good value, with a three-course wagyu short rib meal costing approximately $89.
Details: Address: The Sheraton Hotel & Towers Fourth Level, 20 Nathan Rd, Tsim Sha Tsui. Telephone: +852 2732 2343. Website: https://www.mortons.com/location/mortons-the-steakhouse-hong-kong/
Morton’s The Steakhouse
Bakehouse
The Vibe: Emergent as a local favorite, Bakehouse is a beloved bakery renowned for its delicious pastries. It’s not uncommon to see lines forming outside its doors, showcasing its popularity among locals and visitors alike.
The Food: The bakery specializes in French baked goods, and its sourdough egg tarts have gained viral acclaim, prompting the establishment to limit purchases per customer. The Wan Chai location, closest to HKCEC, features an expanded menu including sandwiches and set lunches.
The Location: Bakehouse operates across seven locations in Hong Kong, with the Wan Chai, Soho, Causeway Bay, and Tsim Sha Tsui branches likely of most interest to Filmart attendees.
The Price: Prices are affordable, with egg tarts priced around $1.60 each, making it an ideal stop for budget-conscious diners.
Details: Bakehouse Wan Chai – G/F, 14 Tai Wong Street East, Wan Chai. Bakehouse Soho – G/F, 5 Staunton Street. Bakehouse Causeway Bay – 16 Kai Chiu Road. Bakehouse Tsim Sha Tsui – G/F, 44 Hankow Road.
Bakehouse
Terracotta
The Vibe: For those seeking respite from the frenetic pace of Hong Kong Island and Kowloon, the Mediterranean restaurant Terracotta on Lamma Island provides a tranquil getaway. Celebrated for its bohemian culture and car-free environment, this island serves as a captivating end to a Hong Kong trip.
The Food: Terracotta’s menu features Mediterranean staples; the grilled octopus and sea bass are highly recommended, along with the grilled Greek sausage. The terrace bar offers picturesque views of the harbor, making it a lovely spot for evening drinks.
The Location: Accessible by a 25-minute ferry ride from Central Ferry Piers (look for pier 4), Terracotta is a short escape from HKCEC, ideally taking under an hour if connections align.
The Price: Among the budget-friendlier options, dining at Terracotta won’t stretch your wallet.
Details: Address: G/F, 47 Yung Shue Wan Main St, Lamma Island. Telephone: +852 9176 7500. Website: https://terracottalamma.com/
Terracotta
For further information on these vibrant dining locations, visit the Hollywood Reporter.