On a recent episode of The Drew Barrymore Show, the host addressed the ongoing egg crisis, providing viewers with an array of cost-effective egg substitutes. With skyrocketing egg prices due to supply shortages, many individuals are adjusting their diets by either reducing their egg consumption or exploring alternatives.
In an engaging segment, Barrymore welcomed culinary expert Danny Seo, who demonstrated how to create delicious dishes using five accessible egg alternatives. This informative episode was made available on the show’s official YouTube channel on March 2nd and featured notable guests, including Ross Mathews and Valerie Bertinelli.
Drew Barrymore and Guests Present Five Creative Egg Substitutes
Watch the full segment on YouTube
Known for discussing various topics, from entertainment to pressing social issues, Drew’s show tackled the current egg shortage—a predicament sparked by an avian flu outbreak that has led to record high prices across the United States. With a focus on providing solutions, the show highlighted several alternatives that viewers can easily incorporate into their cooking routines.
Drew expressed her enthusiasm at the onset of the segment:
“I am so ‘egg-cited’ for this segment because I think that I personally would like to find some egg alternatives not only because the price of eggs is astronomical now and it’s the whole thing that everybody’s talking about but I don’t also want to eat eggs every single day.”
The five ingenious substitutes introduced during the show are as follows:
1) Chickpea Flour
Danny Seo showcased a simple recipe for a vegan omelet made with chickpea flour and water, successfully impressing the audience, including Barrymore herself. Recognizing the unique flavor, Drew remarked:
“Well, I love chickpea flour; really I do. I’m a big fan.”
To prepare this omelet, combine 1/4 cup of chickpea flour with 1/3 cup of water, mixing until smooth. Cook it on a skillet like a pancake, and enjoy the taste reminiscent of a traditional omelet.
2) Aquafaba
Aquafaba, the liquid from cooked chickpeas, serves as an excellent egg white replacement due to its unique ability to whip up to create a frothy texture. This vegan alternative can be used in recipes calling for one or two eggs, making it ideal for baked goods such as muffins and cookies. Substitute three tablespoons of aquafaba for each egg in your recipe.
3) Baking Soda and White Vinegar
For those needing a lift in their baked goods, a blend of baking soda and white vinegar can replicate the leavening properties of eggs. When mixed, these two ingredients react to create bubbles, resulting in fluffy pastries. Combine 1 tablespoon of each and add it to the dry ingredients.
4) Ripe Bananas and Avocados
Overripe bananas and avocados also serve as effective egg replacements in various recipes. For baked items like pancakes or waffles, use 1/4 to 1/2 cup of mashed ripe banana or 1/4 cup of pureed avocado instead of one egg to achieve a moist texture.
5) Applesauce
The final egg substitute highlighted was applesauce, a familiar ingredient for many home bakers, particularly in muffins and cakes. This neutral-flavored alternative can replace one egg with 1/4 cup of applesauce. Adding 1/2 teaspoon of baking soda can help maintain the desired texture in baked goods.
As many individuals explore veganism or seek healthier, budget-friendly cooking options, the egg substitutes presented on The Drew Barrymore Show offer practical solutions that are likely already available in most kitchens. Viewers are encouraged to try out these alternatives and discover new culinary possibilities.